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Skill · Occupation Atlas
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Needed by 111 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 111 in all, page 2 of 2.
- food regulatory advisor
- food safety inspector
- food technician
- food technologist
- fruit and vegetable canner
- fruit-press operator
- germination operator
- green coffee buyer
- green coffee coordinator
- halal butcher
- halal slaughterer
- honey extractor
- hydrogenation machine operator
- industrial cook
- kettle tender
- kosher butcher
- kosher slaughterer
- leaf sorter
- leaf tier
- liquor blender
- liquor grinding mill operator
- malt house supervisor
- malt kiln operator
- malt master
- master coffee roaster
- meat cutter
- meat preparations operator
- milk heat treatment process operator
- milk reception operator
- miller
- oenologist
- oil mill operator
- oilseed presser
- packaging and filling machine operator
- pasta maker
- pasta operator
- pastry maker
- prepared meals nutritionist
- prepared meat operator
- raw material reception operator
- refining machine operator
- sauce production operator
- slaughterer
- starch converting operator
- starch extraction operator
- sugar refinery operator
- vermouth manufacturer
- water treatment systems operator
- wine fermenter
- wine sommelier
- yeast distiller
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- apply GMP111
- apply requirements concerning manufacturing of food and beverages109
- liaise with colleagues83
- liaise with managers82
- follow hygienic procedures during food processing70
- ensure compliance with environmental legislation in food production67
- label samples62
- act reliably58
- work in a food processing team47
- be at ease in unsafe environments46
- clean food and beverage machinery42
- dispose food waste42
- carry out checks of production plant equipment41
- ensure sanitation39
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.