Occupation AtlasSkillscheck quality of products on the production line
Skill · Occupation Atlas
check quality of products on the production line
Needed by 40 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 40 in all.
- animal feed supervisor
- baker
- canning and bottling line operator
- centrifuge operator
- chilling operator
- cigar brander
- cigar inspector
- cigarette making machine operator
- container crane operator
- dairy processing technician
- fish canning operator
- fish production operator
- fruit and vegetable canner
- industrial quality manager
- insulating tube winder
- leaf sorter
- miller
- packaging and filling machine operator
- pastry maker
- prepared meals nutritionist
- product quality controller
- slitter operator
- animal feed operator
- blanching operator
- flour purifier operator
- food analyst
- food biotechnologist
- food production operator
- food technician
- food technologist
- heat sealing machine operator
- industrial cook
- industrial production manager
- leaf tier
- metal product quality control inspector
- microelectronics smart manufacturing engineer
- product grader
- quality engineer
- sauce production operator
- textile machinery technician
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- apply GMP28
- apply HACCP28
- apply requirements concerning manufacturing of food and beverages28
- follow hygienic procedures during food processing21
- ensure compliance with environmental legislation in food production18
- label samples18
- be at ease in unsafe environments15
- liaise with managers15
- liaise with colleagues14
- carry out checks of production plant equipment13
- act reliably12
- administer ingredients in food production12
- clean food and beverage machinery12
- dispose food waste12
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.