Occupation AtlasSkillscomposition of diets
Skill · Occupation Atlas
composition of diets
Needed by 7 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 7 in all.
- diet cook
- dietetic technician
- dietitian
- cook
- prepared meals nutritionist
- private chef
- traditional chinese medicine therapist
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- identify nutritional properties of food6
- store raw food materials4
- use food preparation techniques4
- advise on preparation of diet food3
- comply with food safety and hygiene3
- cook dairy products3
- cook meat dishes3
- cook sauce products3
- cook seafood3
- cook vegetable products3
- dietetics3
- empathise with the healthcare user3
- ensure cleanliness of food preparation area3
- execute chilling processes to food products3
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.