Occupation AtlasSkillsinfections in food
Skill · Occupation Atlas
infections in food
Needed by 7 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 7 in all.
- food analyst
- food biotechnologist
- food safety specialist
- animal feed nutritionist
- food regulatory advisor
- food safety inspector
- prepared meals nutritionist
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- apply GMP6
- apply HACCP6
- apply requirements concerning manufacturing of food and beverages6
- food legislation6
- analyse samples of food and beverages5
- ensure correct goods labelling5
- food authentication techniques5
- food fraud5
- laboratory-based sciences5
- analyse work-related written reports4
- develop new food products4
- follow hygienic procedures during food processing4
- food homogenisation4
- food safety principles4
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.