Occupation AtlasSkillsliaise with colleagues
Skill · Occupation Atlas
liaise with colleagues
Needed by 113 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 113 in all, page 2 of 2.
- fish production operator
- fish trimmer
- flour purifier operator
- food production planner
- food service worker
- fruit and vegetable canner
- germination operator
- green coffee buyer
- green coffee coordinator
- halal slaughterer
- honey extractor
- hydrogenation machine operator
- inland water transport general manager
- kosher slaughterer
- leaf sorter
- leaf tier
- leather goods product development manager
- leather sorter
- leather wet processing department manager
- liquor blender
- liquor grinding mill operator
- malt house supervisor
- malt kiln operator
- malt master
- master coffee roaster
- meat cutter
- meat preparations operator
- milk heat treatment process operator
- milk reception operator
- miller
- oenologist
- oil mill operator
- oilseed presser
- passport officer
- pasta maker
- pasta operator
- pastry maker
- prepared meat operator
- raw material reception operator
- recruitment consultant
- refining machine operator
- ship duty engineer
- slaughterer
- starch converting operator
- starch extraction operator
- stevedore superintendent
- sugar refinery operator
- train dispatcher
- vermouth manufacturer
- water treatment systems operator
- wine fermenter
- wine sommelier
- yeast distiller
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- liaise with managers86
- apply GMP83
- apply HACCP83
- apply requirements concerning manufacturing of food and beverages82
- act reliably62
- follow hygienic procedures during food processing54
- ensure compliance with environmental legislation in food production50
- label samples49
- work in a food processing team41
- adhere to organisational guidelines33
- be at ease in unsafe environments33
- dispose food waste32
- exert quality control to processing food32
- have computer literacy32
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.