Occupation AtlasSkillslift heavy weights
Skill · Occupation Atlas
lift heavy weights
Needed by 73 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 73 in all, page 1 of 2.
- airport baggage handler
- armoured car driver
- ATM repair technician
- beverage filtration technician
- blanching operator
- blender operator
- bus driver
- candy machine operator
- centrifuge operator
- coffee grinder
- coffee roaster
- distillery miller
- distillery worker
- distribution centre dispatcher
- fish preparation operator
- fish production operator
- fish trimmer
- food production operator
- forklift operator
- fruit-press operator
- granulator machine operator
- green coffee coordinator
- hand packer
- hearse driver
- household appliances repair technician
- kettle tender
- meat cutter
- meat preparations operator
- oil rig motorhand
- passenger fare controller
- power tool repair technician
- prepared meat operator
- private chauffeur
- rail intermodal equipment operator
- raw material reception operator
- refining machine operator
- slaughterer
- stevedore
- taxi driver
- warehouse order picker
- warehouse worker
- yeast distiller
- aircraft groomer
- animal feed operator
- baker
- butcher
- cacao beans cleaner
- canning and bottling line operator
- cemetery attendant
- cigarette making machine operator
- cocoa mill operator
- consumer electronics repair technician
- dairy processing operator
- domestic cleaner
- embalmer
- factory hand
- funeral attendant
- home care aide
- honey extractor
- hydrogenation machine operator
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- apply GMP38
- apply HACCP38
- apply requirements concerning manufacturing of food and beverages37
- follow hygienic procedures during food processing34
- ensure compliance with environmental legislation in food production30
- act reliably29
- label samples29
- liaise with colleagues29
- liaise with managers29
- perform services in a flexible manner22
- clean food and beverage machinery21
- dispose food waste20
- ensure sanitation19
- follow verbal instructions19
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.