Occupation AtlasSkillsmaintain food specifications
Skill · Occupation Atlas
maintain food specifications
Needed by 10 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 10 in all.
- butcher
- chilling operator
- confectioner
- food service worker
- halal butcher
- industrial cook
- meat preparations operator
- beer sommelier
- coffee taster
- wine sommelier
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- apply GMP9
- apply HACCP9
- apply requirements concerning manufacturing of food and beverages9
- liaise with colleagues7
- follow hygienic procedures during food processing6
- liaise with managers6
- act reliably5
- analyse trends in the food and beverage industries5
- care for food aesthetic5
- dispose food waste5
- ensure sanitation5
- food storage5
- administer ingredients in food production4
- analyse characteristics of food products at reception4
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.