Occupation AtlasSkillssupervise the work of staff on different shifts
Skill · Occupation Atlas
supervise the work of staff on different shifts
Needed by 8 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 8 in all.
- gambling manager
- head waiter/head waitress
- quick service restaurant team leader
- restaurant manager
- venue director
- aquaculture rearing technician
- recreational facilities manager
- warehouse manager
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- train employees7
- manage staff6
- handle customer complaints5
- identify customer's needs5
- maintain customer service5
- manage budgets5
- recruit employees5
- maximise sales revenues4
- apply foreign languages in hospitality3
- comply with food safety and hygiene3
- control of expenses3
- ensure maintenance of kitchen equipment3
- evaluate employees3
- inspect table settings3
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.