Occupation AtlasSkillswork in cold environments
Skill · Occupation Atlas
work in cold environments
Needed by 10 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 10 in all.
- butcher
- food safety inspector
- halal butcher
- kosher butcher
- meat cutter
- halal slaughterer
- kosher slaughterer
- meat preparations operator
- prepared meat operator
- slaughterer
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- apply GMP10
- apply HACCP10
- apply requirements concerning manufacturing of food and beverages10
- animal anatomy for food production9
- dispose food waste9
- ensure compliance with environmental legislation in food production9
- ensure sanitation9
- food storage9
- legislation about animal origin products9
- process livestock organs9
- tolerate strong smells9
- consider economic criteria in decision making8
- follow hygienic procedures during food processing8
- mark differences in colours8
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.