Occupation AtlasSkillscold chain
Skill · Occupation Atlas
cold chain
Needed by 10 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 10 in all.
- confectionery specialised seller
- fish and seafood specialised seller
- fruit and vegetables specialised seller
- supermarket manager
- fish and seafood shop manager
- food safety specialist
- hawker
- market vendor
- trade regional manager
- vending machine operator
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- organise product display6
- product comprehension6
- carry out active selling5
- demonstrate products' features5
- guarantee customer satisfaction5
- operate cash register5
- sales argumentation5
- use different communication channels5
- examine merchandise4
- fish varieties4
- apply numeracy skills3
- carry out order intake3
- carry out products preparation3
- characteristics of products3
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.