Occupation AtlasSkillsdirect the preparation of food
Skill · Occupation Atlas
direct the preparation of food
Needed by 7 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 7 in all.
- bakery shop manager
- food service vocational teacher
- horticulture production manager
- horticulture production team leader
- horticulture worker
- livestock worker
- vocational teacher
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- agritourism4
- harvest crop4
- present the farm facilities4
- advise customers on types of flowers3
- advise on plant fertilizer3
- agronomical production principles3
- agronomy3
- apply sustainable tillage techniques3
- coordinate greenhouse environment3
- create flower arrangements3
- crop production principles3
- customer relationship management3
- drive agricultural machines3
- execute disease and pest control activities3
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.