Occupation AtlasSkillshandle chemical cleaning agents
Skill · Occupation Atlas
handle chemical cleaning agents
Needed by 55 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 55 in all.
- au pair
- blender operator
- building cleaner
- canning and bottling line operator
- child care worker
- domestic cleaner
- domestic housekeeper
- drapery and carpet cleaner
- furniture cleaner
- furniture finisher
- kitchen assistant
- kitchen porter
- laundry worker
- marine painter
- nanny
- recycling worker
- room attendant
- sewerage cleaner
- sorter labourer
- transport equipment painter
- vehicle cleaner
- vehicle maintenance attendant
- window cleaner
- advertising installer
- amusement park cleaner
- asbestos abatement worker
- babysitter
- bed and breakfast operator
- brewmaster
- building exterior cleaner
- chef
- cook
- decontamination worker
- diet cook
- embalmer
- fish cook
- flexographic press operator
- gravure press operator
- grill cook
- head chef
- hotel porter
- housekeeping supervisor
- laundromat attendant
- oenologist
- offset printer
- packaging and filling machine operator
- refuse collector
- screen printer
- septic tank servicer
- sterile services technician
- street sweeper
- swimming facility attendant
- tanning consultant
- toilet attendant
- train cleaner
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- maintain cleaning equipment13
- clean surfaces12
- maintain customer service12
- use food preparation techniques12
- comply with food safety and hygiene11
- maintain a safe, hygienic and secure working environment11
- clean glass surfaces10
- health, safety and hygiene legislation10
- use cooking techniques10
- clean rooms9
- cleaning industry health and safety measures9
- control of expenses9
- ensure cleanliness of food preparation area9
- maintain inventory of cleaning supplies9
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.