Occupation AtlasSkillshealth, safety and hygiene legislation
Skill · Occupation Atlas
health, safety and hygiene legislation
Needed by 70 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 70 in all, page 1 of 2.
- agricultural inspector
- alternative fuels engineer
- asbestos abatement worker
- audiology technician
- decontamination worker
- first aid instructor
- food safety inspector
- food technologist
- forest ranger
- forestry inspector
- health and safety officer
- health safety and environmental manager
- healthcare inspector
- life guard
- lifeguard instructor
- material testing technician
- occupational health and safety inspector
- pesticides sprayer
- pizzaiolo
- radiation protection technician
- recycling worker
- refuse collector
- shop supervisor
- sorter labourer
- sports programme coordinator
- street sweeper
- waste management officer
- waste management supervisor
- animal feed operator
- baking operator
- blanching operator
- blender operator
- brew house operator
- candy machine operator
- canning and bottling line operator
- carbonation operator
- cellar operator
- centrifuge operator
- checkout supervisor
- chocolate moulding operator
- cider fermentation operator
- cigarette making machine operator
- cocoa mill operator
- cocoa press operator
- dairy processing operator
- department store manager
- emergency response coordinator
- fire inspector
- fish canning operator
- fish preparation operator
- fish production operator
- food production operator
- fruit-press operator
- germination operator
- kiln firer
- liquor grinding mill operator
- meat preparations operator
- milk heat treatment process operator
- milk reception operator
- oil mill operator
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- apply GMP36
- apply HACCP36
- apply requirements concerning manufacturing of food and beverages35
- be at ease in unsafe environments31
- ensure compliance with environmental legislation in food production31
- label samples31
- follow hygienic procedures during food processing29
- liaise with managers29
- adhere to organisational guidelines28
- clean food and beverage machinery26
- liaise with colleagues25
- act reliably18
- lift heavy weights18
- work in a food processing team18
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.