Occupation AtlasSkillshandover the food preparation area
Skill · Occupation Atlas
handover the food preparation area
Needed by 11 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 11 in all.
- chef
- cook
- diet cook
- fish cook
- grill cook
- head chef
- head pastry chef
- kitchen assistant
- kitchen porter
- pastry chef
- pizzaiolo
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- comply with food safety and hygiene11
- maintain a safe, hygienic and secure working environment10
- use food cutting tools10
- check deliveries on receipt9
- ensure cleanliness of food preparation area9
- maintain kitchen equipment at correct temperature9
- plan menus9
- use cooking techniques9
- use culinary finishing techniques9
- use food preparation techniques9
- handle chemical cleaning agents8
- store raw food materials8
- train employees8
- use reheating techniques8
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.