Occupation AtlasSkillsuse reheating techniques
Skill · Occupation Atlas
use reheating techniques
Needed by 11 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 11 in all.
- chef
- cook
- diet cook
- fish cook
- grill cook
- head chef
- head pastry chef
- pastry chef
- private chef
- quick service restaurant crew member
- nanny
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- use cooking techniques11
- comply with food safety and hygiene10
- plan menus9
- check deliveries on receipt8
- handover the food preparation area8
- store raw food materials8
- train employees8
- use culinary finishing techniques8
- use food cutting tools8
- use food preparation techniques8
- ensure cleanliness of food preparation area7
- execute chilling processes to food products7
- handle chemical cleaning agents7
- maintain a safe, hygienic and secure working environment7
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.