Occupation AtlasSkillsliaise with managers
Skill · Occupation Atlas
liaise with managers
Needed by 244 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 244 in all, page 4 of 5.
- food safety inspector
- foreign language correspondence clerk
- fruit and vegetable canner
- germination operator
- green coffee buyer
- green coffee coordinator
- grinding machine operator
- health and safety officer
- honey extractor
- hydrogenation machine operator
- inland water transport general manager
- investment fund manager
- laser cutting machine operator
- lathe and turning machine operator
- laundry and dry cleaning manager
- leaf sorter
- leaf tier
- liquor blender
- liquor grinding mill operator
- lumber grader
- machine operator supervisor
- malt house supervisor
- malt kiln operator
- malt master
- manufacturing manager
- marketing manager
- master coffee roaster
- meat cutter
- meat preparations operator
- metal product quality control inspector
- milk heat treatment process operator
- milk reception operator
- miller
- milling machine operator
- natural resources consultant
- occupational analyst
- oenologist
- oil mill operator
- oilseed presser
- optical instrument production supervisor
- pasta maker
- pasta operator
- pastry maker
- power lines supervisor
- prepared meat operator
- product development manager
- pulp grader
- rail maintenance technician
- raw material reception operator
- recreational facilities manager
- refining machine operator
- sales manager
- securities analyst
- slaughterer
- starch converting operator
- starch extraction operator
- sugar refinery operator
- veneer grader
- vermouth manufacturer
- water treatment systems operator
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- liaise with colleagues86
- apply GMP82
- apply HACCP82
- apply requirements concerning manufacturing of food and beverages81
- train employees72
- recruit employees70
- follow company standards66
- act reliably61
- manage staff57
- evaluate employees work55
- manage budgets54
- keep records of work progress53
- corporate social responsibility52
- follow hygienic procedures during food processing52
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.