Occupation AtlasSkillsstore kitchen supplies
Skill · Occupation Atlas
store kitchen supplies
Needed by 10 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 10 in all.
- domestic housekeeper
- head waiter/head waitress
- kitchen assistant
- private chef
- cook
- diet cook
- fish cook
- grill cook
- pizzaiolo
- quick service restaurant crew member
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- comply with food safety and hygiene8
- use cooking techniques8
- use food preparation techniques8
- check deliveries on receipt7
- ensure cleanliness of food preparation area7
- plan menus7
- receive kitchen supplies7
- train employees7
- use food cutting tools7
- control of expenses6
- cook vegetable products6
- handle chemical cleaning agents6
- handover the food preparation area6
- maintain a safe, hygienic and secure working environment6
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.