Occupation Atlascider master
ESCO · http://data.europa.eu/esco/occupation/d2df16f3-87d7-4c6e-a640-95cee39a8f4e
cider master
Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 4: Considerable Preparation Needed
Considerable preparation. Usually a bachelor's degree plus several years of work-related experience, knowledge, or training.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
IRCInvestigative · Realistic · Conventional — the three strongest interests, in order
- I Investigative5.71
- R Realistic5.05
- C Conventional3.95
- E Enterprising2.58
- A Artistic2.45
- S Social2.16
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Food Scientists and Technologists (19-1012.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (36)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- analyse apple juice for cider production
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assist bottling
- biochemical processes of cider production
- biotechnology
- check bottles for packaging
- chemical constitution of apples
- collect samples for analysis
- conduct apple fermentation
- core apples
- design cider recipes
- ensure finished product meet requirements
- ensure sanitation
- fermentation processes of beverages
- follow hygienic procedures during food processing
- food and beverage industry
- keep task records
- maintain updated professional knowledge
- manage budgets
- manage food manufacturing laboratory
- manage staff
- mashing process
- measure pH
- mitigate waste of resources
- monitor fermentation
- operate pasteurisation processes
- perform sensory evaluation of food products
- prepare containers for beverage fermentation
- processes of foods and beverages manufacturing
- quality assurance methodologies
- select apples
- set production facilities standards
- variety of apples
Optional (20)
- act reliably
- analyse production processes for improvement
- apply foreign language for international trade
- assist in the development of standard operating procedures in the food chain
- attend to detail in preparation for audits
- control of expenses
- ensure cost efficiency in food manufacturing
- filter liquids
- have computer literacy
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- manage environmental management system
- manage fruit juice extraction processes
- manage time in food processing operations
- perform chemical experiments
- perform public relations
- perform services in a flexible manner
- recruit employees
- vinegar fermentation process
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 36 essential skills. A plain count, not a hidden score.
brewmaster
17 shared · 24 more of its ownmashing process, monitor fermentation, manage food manufacturing laboratory, set production facilities standards
ESCO · Compare
oenologist
14 shared · 21 more of its ownassist bottling, prepare containers for beverage fermentation, operate pasteurisation processes, set production facilities standards
ESCO · Compare
cellar operator
10 shared · 15 more of its ownprepare containers for beverage fermentation, measure pH, processes of foods and beverages manufacturing, mitigate waste of resources
ESCO · Compare
malt master
10 shared · 17 more of its ownmanage food manufacturing laboratory, set production facilities standards, maintain updated professional knowledge, mitigate waste of resources
ESCO · Compare
animal feed supervisor
10 shared · 20 more of its ownmanage food manufacturing laboratory, mitigate waste of resources, food and beverage industry, ensure sanitation
ESCO · Compare
food technologist
10 shared · 63 more of its ownmanage food manufacturing laboratory, processes of foods and beverages manufacturing, analyse samples of food and beverages, food and beverage industry
ESCO · Compare
wine fermenter
9 shared · 8 more of its ownprepare containers for beverage fermentation, monitor fermentation, fermentation processes of beverages, biotechnology
ESCO · Compare
dairy processing technician
9 shared · 18 more of its ownperform sensory evaluation of food products, mitigate waste of resources, food and beverage industry, quality assurance methodologies
ESCO · Compare
Use this in your own job architecture
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.