Occupation Atlasaquaculture quality supervisor
ESCO · http://data.europa.eu/esco/occupation/f9cbdeb4-1559-4d45-b2d7-edf8aebe400b
aquaculture quality supervisor
Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms’ production. They test and inspect the stock according to hazard analysis and critical control points (HACCP) principles and safety regulations.
Compare with another occupationCompare with food technologist
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 4: Considerable Preparation Needed
Considerable preparation. Usually a bachelor's degree plus several years of work-related experience, knowledge, or training.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
CEIConventional · Enterprising · Investigative — the three strongest interests, in order
- C Conventional5.42
- E Enterprising5.09
- I Investigative4.12
- R Realistic3.58
- S Social2.07
- A Artistic1.28
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Quality Control Systems Managers (11-3051.01): in the official ESCO–O*NET crosswalk, its close O*NET match, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (20)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- advise on aquaculture products supply chain
- apply GMP
- apply HACCP
- apply risk management processes
- assess cage water quality
- ensure compliance with aquaculture standards
- identify process improvements
- implement quality management systems
- implement traceability systems
- inspect aquaculture equipment
- measure water quality parameters
- monitor water quality
- oversee quality control
- perform HACCP inspections for aquatic organisms
- perform food risk analysis
- quality of fish products
- quality standards applicable to aquaculture products
- seafood processing
- set quality assurance objectives
- traceability in food industry
Optional (16)
- create training materials
- deliver online training
- develop personal skills
- evaluate training
- fish anatomy
- identify training needs
- implement scientific decision making in healthcare
- make independent operating decisions
- pollution legislation
- pollution prevention
- provide training on quality management supervision
- report pollution incidents
- screen live fish deformities
- speak different languages
- train employees
- use different communication channels
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 20 essential skills. A plain count, not a hidden score.
food technologist
4 shared · 69 more of its owntraceability in food industry, perform food risk analysis, apply GMP, apply HACCP
ESCO · Compare
water treatment systems operator
3 shared · 27 more of its ownmeasure water quality parameters, apply GMP, apply HACCP
ESCO · Compare
food production manager
3 shared · 28 more of its ownset quality assurance objectives, apply GMP, apply HACCP
ESCO · Compare
aquaculture husbandry technician
3 shared · 32 more of its owninspect aquaculture equipment, ensure compliance with aquaculture standards, monitor water quality
ESCO · Compare
food analyst
3 shared · 33 more of its ownset quality assurance objectives, apply GMP, apply HACCP
ESCO · Compare
food regulatory advisor
3 shared · 34 more of its owntraceability in food industry, apply GMP, apply HACCP
ESCO · Compare
food safety inspector
3 shared · 37 more of its ownset quality assurance objectives, apply GMP, apply HACCP
ESCO · Compare
food biotechnologist
3 shared · 42 more of its ownperform food risk analysis, apply GMP, apply HACCP
ESCO · Compare
Use this in your own job architecture
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.