Occupation Atlasbrewmaster
ESCO · http://data.europa.eu/esco/occupation/95cd3d64-20d0-4681-857d-d6c63d07349f
brewmaster
Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 4: Considerable Preparation Needed
Considerable preparation. Usually a bachelor's degree plus several years of work-related experience, knowledge, or training.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
IRCInvestigative · Realistic · Conventional — the three strongest interests, in order
- I Investigative5.71
- R Realistic5.05
- C Conventional3.95
- E Enterprising2.58
- A Artistic2.45
- S Social2.16
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Food Scientists and Technologists (19-1012.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (41)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- advise on beer production
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- beer downstream processing
- biotechnology
- brewhouse processes
- clean food and beverage machinery
- create new concepts
- design beer recipes
- develop beverage manufacturing procedures
- develop standard operating procedures in the food chain
- ensure finished product meet requirements
- ensure sanitation
- enzymatic processing
- exert quality control to processing food
- fermentation processes of beverages
- financial capability
- food and beverage industry
- grain-for-beverages milling process
- ingredients for beer production
- lautering process
- maintain updated professional knowledge
- manage budgets
- manage food manufacturing laboratory
- manage staff
- manage time in food processing operations
- mashing process
- measure density of liquids
- modern brewing systems
- monitor fermentation
- operate pneumatic conveyor chutes
- quality assurance methodologies
- set production facilities standards
- train employees
- types of barley
- work in an organised manner
- wort boiling process
- wort fining process
- yeast fermentation principles
Optional (35)
- age alcoholic beverages in vats
- analyse production processes for improvement
- apply control process statistical methods
- apply foreign language for international trade
- assess cereal quality for brewing
- assist in the development of standard operating procedures in the food chain
- attend to detail in preparation for audits
- control of expenses
- describe the flavour of different beers
- detect microorganisms
- ensure compliance with environmental legislation in food production
- ensure cost efficiency in food manufacturing
- handle chemical cleaning agents
- handle delivery of raw materials
- have computer literacy
- identify market niches
- identify the factors causing changes in food during storage
- ingredient threats
- interpret data in food manufacturing
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- maintain relationship with customers
- malting process
- manage corrective actions
- manage environmental management system
- measure the strength of distillation
- monitor centrifugal separators
- monitor roasting
- monitor the process of wine production
- negotiate improvement with suppliers
- negotiate terms with suppliers
- perform services in a flexible manner
- provide training on quality management supervision
- recruit employees
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 41 essential skills. A plain count, not a hidden score.
cider master
17 shared · 19 more of its ownmashing process, monitor fermentation, manage food manufacturing laboratory, set production facilities standards
ESCO · Compare
malt master
16 shared · 11 more of its owndevelop beverage manufacturing procedures, types of barley, operate pneumatic conveyor chutes, create new concepts
ESCO · Compare
brew house operator
16 shared · 14 more of its ownwort boiling process, wort fining process, brewhouse processes, grain-for-beverages milling process
ESCO · Compare
oenologist
11 shared · 24 more of its ownset production facilities standards, fermentation processes of beverages, analyse samples of food and beverages, food and beverage industry
ESCO · Compare
food biotechnologist
10 shared · 35 more of its ownenzymatic processing, manage food manufacturing laboratory, fermentation processes of beverages, analyse samples of food and beverages
ESCO · Compare
beer sommelier
9 shared · 7 more of its ownbeer downstream processing, advise on beer production, brewhouse processes, ingredients for beer production
ESCO · Compare
animal feed supervisor
9 shared · 21 more of its ownmanage food manufacturing laboratory, food and beverage industry, exert quality control to processing food, ensure sanitation
ESCO · Compare
food technologist
9 shared · 64 more of its ownenzymatic processing, manage food manufacturing laboratory, analyse samples of food and beverages, food and beverage industry
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.