Occupation Atlasmalt master
ESCO · http://data.europa.eu/esco/occupation/dc3cc282-488d-4d8f-be80-191c6b521823
malt master
Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 3: Medium Preparation Needed
Medium preparation. Vocational training, related on-the-job experience, or an associate degree, with one to two years of training that combines experience and informal instruction.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
RCIRealistic · Conventional · Investigative — the three strongest interests, in order
- R Realistic5.57
- C Conventional5.04
- I Investigative4.51
- E Enterprising1.96
- S Social1.73
- A Artistic1.33
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Food Science Technicians (19-4013.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (27)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess cereal quality for brewing
- colours of roasted malt
- consult on malt beverages
- create new concepts
- develop beverage manufacturing procedures
- develop standard operating procedures in the food chain
- exert quality control to processing food
- financial capability
- food and beverage industry
- handle flammable substances
- implement marketing strategies
- implement sales strategies
- maintain updated professional knowledge
- malting process
- manage food manufacturing laboratory
- manage staff
- mitigate waste of resources
- operate pneumatic conveyor chutes
- quality assurance methodologies
- roast malt
- sales promotion techniques
- sales strategies
- set production facilities standards
- types of barley
Optional (20)
- act reliably
- assist in the development of standard operating procedures in the food chain
- control of expenses
- ensure compliance with environmental legislation in food production
- ensure cost efficiency in food manufacturing
- exercise patience
- food dehydration processes
- handle delivery of raw materials
- identify market niches
- inspect silo systems
- interpret data in food manufacturing
- liaise with colleagues
- liaise with managers
- manage corrective actions
- manage environmental management system
- manage kiln ventilation
- mill operations
- perform public relations
- provide training on quality management supervision
- recruit employees
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 27 essential skills. A plain count, not a hidden score.
brewmaster
16 shared · 25 more of its owndevelop beverage manufacturing procedures, types of barley, operate pneumatic conveyor chutes, create new concepts
ESCO · Compare
malt house supervisor
11 shared · 8 more of its owncolours of roasted malt, roast malt, assess cereal quality for brewing, malting process
ESCO · Compare
cider master
10 shared · 26 more of its ownmanage food manufacturing laboratory, set production facilities standards, maintain updated professional knowledge, mitigate waste of resources
ESCO · Compare
chocolatier
9 shared · 19 more of its owncreate new concepts, food and beverage industry, financial capability, exert quality control to processing food
ESCO · Compare
animal feed supervisor
9 shared · 21 more of its ownmanage food manufacturing laboratory, mitigate waste of resources, food and beverage industry, exert quality control to processing food
ESCO · Compare
distillery supervisor
8 shared · 20 more of its ownmanage food manufacturing laboratory, mitigate waste of resources, food and beverage industry, quality assurance methodologies
ESCO · Compare
oenologist
8 shared · 27 more of its ownset production facilities standards, food and beverage industry, financial capability, exert quality control to processing food
ESCO · Compare
dairy processing technician
7 shared · 20 more of its ownmitigate waste of resources, food and beverage industry, quality assurance methodologies, apply GMP
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.