Occupation Atlassauce production operator
ESCO · http://data.europa.eu/esco/occupation/16ec2281-b0b3-4cde-9888-2cb6cc492c25
sauce production operator
Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.
Compare with another occupationCompare with milk reception operator
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 2: Some Preparation Needed
Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
RCERealistic · Conventional · Enterprising — the three strongest interests, in order
- R Realistic6.63
- C Conventional4.91
- E Enterprising1.84
- I Investigative1.37
- S Social1.02
- A Artistic1.00
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Packaging and Filling Machine Operators and Tenders (51-9111.00): in the official ESCO–O*NET crosswalk, its close O*NET match, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (7)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- follow hygienic procedures during food processing
- follow production schedule
- food safety principles
- pump products
Optional (32)
- administer ingredients in food production
- apply different dehydration processes of fruits and vegetables
- apply different roasting methods
- blanching machine process
- blend food ingredients
- care for food aesthetic
- check bottles for packaging
- check quality of products on the production line
- clean food and beverage machinery
- collect samples for analysis
- condiment manufacturing processes
- dispose food waste
- execute chilling processes to food products
- food preservation
- food storage
- maintain cutting equipment
- manage fruit juice extraction processes
- neutralise sugar liquors
- operate a heat treatment process
- operate equipment for food homogenisation
- operate sieves for spices
- operate weighing machine
- prepare fruits and vegetables for pre-processing
- process fruits and vegetables
- processes of foods and beverages manufacturing
- tend blanching machines
- tend canning machine
- tend mixing oil machine
- tend packaging machines
- tend spice mixing machine
- types of condiments
- use fruit and vegetables processing machinery
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 7 essential skills. A plain count, not a hidden score.
milk reception operator
7 shared · 15 more of its ownpump products, food safety principles, follow production schedule, follow hygienic procedures during food processing
ESCO · Compare
blanching operator
7 shared · 16 more of its ownpump products, food safety principles, follow production schedule, follow hygienic procedures during food processing
ESCO · Compare
dairy processing operator
7 shared · 20 more of its ownpump products, food safety principles, follow production schedule, follow hygienic procedures during food processing
ESCO · Compare
flour purifier operator
6 shared · 9 more of its ownfood safety principles, follow production schedule, follow hygienic procedures during food processing, apply GMP
ESCO · Compare
milk heat treatment process operator
6 shared · 12 more of its ownfood safety principles, follow production schedule, follow hygienic procedures during food processing, apply GMP
ESCO · Compare
starch converting operator
6 shared · 19 more of its ownfood safety principles, follow production schedule, follow hygienic procedures during food processing, apply GMP
ESCO · Compare
dairy processing technician
6 shared · 21 more of its ownfood safety principles, follow production schedule, follow hygienic procedures during food processing, apply GMP
ESCO · Compare
dairy products manufacturing worker
6 shared · 21 more of its ownfood safety principles, follow production schedule, follow hygienic procedures during food processing, apply GMP
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.