Occupation Atlasanimal feed supervisor
ESCO · http://data.europa.eu/esco/occupation/c7ee21d5-9a13-4cf8-a3b9-292eefd37f7a
animal feed supervisor
Animal feed supervisors supervise the manufacturing process of animal feeds. They control quality, take samples for labs, follow up on lab results and take measures according to the results.
Compare with another occupationCompare with food technologist
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 3: Medium Preparation Needed
Medium preparation. Vocational training, related on-the-job experience, or an associate degree, with one to two years of training that combines experience and informal instruction.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
ECREnterprising · Conventional · Realistic — the three strongest interests, in order
- E Enterprising6.30
- C Conventional5.05
- R Realistic4.30
- S Social2.87
- I Investigative1.58
- A Artistic1.00
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from First-Line Supervisors of Production and Operating Workers (51-1011.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (30)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- check quality of products on the production line
- collect samples for analysis
- consider economic criteria in decision making
- control minor maintenance
- control production
- ensure sanitation
- examine production samples
- exert quality control to processing food
- follow an environmental friendly policy while processing food
- follow-up lab results
- food and beverage industry
- food authentication techniques
- food legislation
- handle documentation for prepared animal feeds
- keep up with innovations in food manufacturing
- manage food manufacturing laboratory
- manage staff
- manage the reception of raw materials for animal feeds
- mark differences in colours
- mitigate waste of resources
- monitor machine operations
- monitor temperature in manufacturing process of food and beverages
- prepared animal feeds contamination hazards
- quality assurance methodologies
- regulations for hygiene in feeding animals
- temperature scales
Optional (20)
- act reliably
- analyse work-related written reports
- assist in the development of standard operating procedures in the food chain
- be at ease in unsafe environments
- control of expenses
- develop standard operating procedures in the food chain
- ensure correct goods labelling
- financial capability
- follow hygienic procedures during food processing
- have computer literacy
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- maintain relationship with customers
- manage environmental management system
- perform services in a flexible manner
- provide first aid
- recruit employees
- work in a food processing team
- write work-related reports
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 30 essential skills. A plain count, not a hidden score.
food technologist
11 shared · 62 more of its ownfollow-up lab results, manage food manufacturing laboratory, keep up with innovations in food manufacturing, food authentication techniques
ESCO · Compare
animal feed nutritionist
10 shared · 11 more of its ownhandle documentation for prepared animal feeds, regulations for hygiene in feeding animals, manage the reception of raw materials for animal feeds, prepared animal feeds contamination hazards
ESCO · Compare
cellar operator
10 shared · 15 more of its ownexamine production samples, mitigate waste of resources, exert quality control to processing food, carry out checks of production plant equipment
ESCO · Compare
cider master
10 shared · 26 more of its ownmanage food manufacturing laboratory, mitigate waste of resources, food and beverage industry, ensure sanitation
ESCO · Compare
food biotechnologist
10 shared · 35 more of its ownfollow-up lab results, manage food manufacturing laboratory, keep up with innovations in food manufacturing, food authentication techniques
ESCO · Compare
malt master
9 shared · 18 more of its ownmanage food manufacturing laboratory, mitigate waste of resources, food and beverage industry, exert quality control to processing food
ESCO · Compare
distillery supervisor
9 shared · 19 more of its ownmanage food manufacturing laboratory, mitigate waste of resources, food and beverage industry, temperature scales
ESCO · Compare
food regulatory advisor
9 shared · 28 more of its ownfollow-up lab results, keep up with innovations in food manufacturing, food authentication techniques, food legislation
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.