Occupation Atlaschocolatier
ESCO · http://data.europa.eu/esco/occupation/35f62568-eb4e-4a09-9d83-ecc73116f94c
chocolatier
Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.
Job Zone
No Job Zone on file. ESCO doesn’t publish one, and this occupation has no O*NET match to borrow from.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
No interest profile on file for this occupation.
Typically associated skills
Essential (28)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- cacao beans varieties
- care for food aesthetic
- chemical aspects of chocolates
- clean food and beverage machinery
- create new concepts
- create new recipes
- ensure public safety and security
- exert quality control to processing food
- financial capability
- food and beverage industry
- food safety principles
- history of chocolate
- implement marketing strategies
- implement sales strategies
- make artistic food creations
- manufacturing of confectionery
- mould chocolate
- operate a heat treatment process
- perform sensory evaluation of food products
- process from cacao to chocolate
- produce confectionery from chocolate
- sculpt chocolate
- select adequate packaging for food products
- temper chocolate
- types of chocolate
Optional (15)
- analyse characteristics of food products at reception
- analyse trends in the food and beverage industries
- assess cocoa bean quality
- control of expenses
- identify market niches
- identify the factors causing changes in food during storage
- liaise with colleagues
- liaise with managers
- maintain relationship with suppliers
- manufacturing process of ice cream
- origin of dietary fats and oils
- perform chemical experiments
- perform services in a flexible manner
- provide training on quality management supervision
- work independently in service of a food production process
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 28 essential skills. A plain count, not a hidden score.
confectioner
12 shared · 21 more of its ownchemical aspects of chocolates, produce confectionery from chocolate, temper chocolate, manufacturing of confectionery
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malt master
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baker
8 shared · 27 more of its owncare for food aesthetic, food and beverage industry, food safety principles, financial capability
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brewmaster
8 shared · 33 more of its owncreate new concepts, food and beverage industry, financial capability, exert quality control to processing food
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liquor grinding mill operator
7 shared · 7 more of its owncacao beans varieties, types of chocolate, mould chocolate, ensure public safety and security
ESCO · Compare
candy machine operator
7 shared · 11 more of its ownproduce confectionery from chocolate, mould chocolate, clean food and beverage machinery, ensure public safety and security
ESCO · Compare
master coffee roaster
7 shared · 15 more of its owncreate new recipes, perform sensory evaluation of food products, operate a heat treatment process, ensure public safety and security
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dairy products manufacturing worker
7 shared · 20 more of its ownoperate a heat treatment process, food safety principles, clean food and beverage machinery, ensure public safety and security
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.