cider fermentation operator

Job Zone

1. 1
2. 2
3. 3
4. 4
5. 5

Zone 2: Some Preparation Needed

Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.

Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.

Occupational interest profile

RCIRealistic · Conventional · Investigative — the three strongest interests, in order

• R Realistic6.27
• C Conventional4.47
• I Investigative2.29
• S Social1.10
• E Enterprising1.09
• A Artistic1.00

RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.

Job Zone and interest data are borrowed from Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders (51-9012.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.

Typically associated skills

Essential (15)

ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.

• adhere to organisational guidelines
• apply GMP
• apply HACCP
• apply requirements concerning manufacturing of food and beverages
• be at ease in unsafe environments
• biotechnology
• clean food and beverage machinery
• collect samples for analysis
• examine production samples
• mashing process
• monitor fermentation
• set up machine controls
• sterilise fermentation tanks
• temperature scales
• yeast fermentation principles