Occupation Atlasrooms division manager
ESCO · http://data.europa.eu/esco/occupation/02e19186-458f-40eb-9e78-31c656d12ac7
rooms division manager
Rooms division managers are in charge of managing and coordinating a team of employees at front desk, reservations, housekeeping and maintenance departments.
Compare with another occupationCompare with housekeeping supervisor
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 4: Considerable Preparation Needed
Considerable preparation. Usually a bachelor's degree plus several years of work-related experience, knowledge, or training.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
ECSEnterprising · Conventional · Social — the three strongest interests, in order
- E Enterprising6.21
- C Conventional5.22
- S Social4.31
- R Realistic2.69
- A Artistic1.43
- I Investigative1.10
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Lodging Managers (11-9081.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (21)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- assess cleanliness of areas
- assist at check-in
- comply with food safety and hygiene
- coordinate activities across hospitality rooms division
- coordinate redecoration of hospitality establishment
- develop working procedures
- ensure cross-department cooperation
- forecast occupancy demand
- handle customer complaints
- maintain customer service
- manage budgets
- manage front operations
- manage health and safety standards
- manage hospitality revenue
- manage inspections of equipment
- manage maintenance operations
- manage staff
- monitor financial accounts
- plan shifts of employees
- present reports
- train reception staff
Optional (13)
- carry out end of day accounts
- deal with arrivals in accommodation
- deal with departures in accommodation
- evaluate employees
- greet guests
- identify customer's needs
- maintain customer records
- monitor check-out point
- monitor work for special events
- process booking
- process reservations
- supervise housekeeping operations
- train employees
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 21 essential skills. A plain count, not a hidden score.
housekeeping supervisor
13 shared · 7 more of its owncoordinate redecoration of hospitality establishment, assess cleanliness of areas, manage inspections of equipment, manage maintenance operations
ESCO · Compare
camping ground manager
11 shared · 14 more of its ownmanage front operations, manage inspections of equipment, assist at check-in, manage maintenance operations
ESCO · Compare
accommodation manager
7 shared · 13 more of its ownmanage hospitality revenue, monitor financial accounts, assist at check-in, manage health and safety standards
ESCO · Compare
bed and breakfast operator
7 shared · 13 more of its ownforecast occupancy demand, manage hospitality revenue, monitor financial accounts, assist at check-in
ESCO · Compare
hospitality revenue manager
6 shared · 14 more of its ownforecast occupancy demand, manage hospitality revenue, monitor financial accounts, ensure cross-department cooperation
ESCO · Compare
laundry and dry cleaning manager
6 shared · 19 more of its ownplan shifts of employees, handle customer complaints, manage health and safety standards, maintain customer service
ESCO · Compare
head chef
6 shared · 26 more of its ownmanage hospitality revenue, comply with food safety and hygiene, plan shifts of employees, handle customer complaints
ESCO · Compare
restaurant manager
6 shared · 30 more of its ownmonitor financial accounts, comply with food safety and hygiene, handle customer complaints, manage health and safety standards
ESCO · Compare
Use this in your own job architecture
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.