Occupation Atlasmilk heat treatment process operator
ESCO · http://data.europa.eu/esco/occupation/b69d9b94-a40c-434d-af8f-e584257314f6
milk heat treatment process operator
Milk heat treatment process operators use equipments to perform different methods of pasteurisation and/or sterilisation to dairy liquid products. They operate equipment such as raw product booster pumps, homogenisers, flavour control equipment, clarifiers, separators, auxiliary pumps, and filters.
Compare with another occupationCompare with dairy products manufacturing worker
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 2: Some Preparation Needed
Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
RCIRealistic · Conventional · Investigative — the three strongest interests, in order
- R Realistic6.27
- C Conventional4.47
- I Investigative2.29
- S Social1.10
- E Enterprising1.09
- A Artistic1.00
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders (51-9012.00): in the official ESCO–O*NET crosswalk, its close O*NET match, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (18)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- act reliably
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- clean food and beverage machinery
- comply with legislation related to health care
- dairy manufacturing specifications
- follow hygienic procedures during food processing
- follow production schedule
- follow verbal instructions
- food preservation
- food safety principles
- health and safety measures in transportation
- operate a heat treatment process
- operate pasteurisation processes
- temperature scales
- ultra-high temperature processing
Optional (22)
- collect samples for analysis
- conduct cleaning in place
- ensure compliance with environmental legislation in food production
- follow written instructions
- food dehydration processes
- health, safety and hygiene legislation
- label samples
- legislation about animal origin products
- liaise with colleagues
- liaise with managers
- lift heavy weights
- microbiology of fresh milk
- operate centrifuges
- operate equipment for food homogenisation
- pathogenic microorganisms in food
- perform cleaning duties
- perform milk control tests
- perform services in a flexible manner
- pump products
- secure goods
- set up equipment for food production
- work in a food processing team
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 18 essential skills. A plain count, not a hidden score.
dairy products manufacturing worker
12 shared · 15 more of its owndairy manufacturing specifications, operate a heat treatment process, food safety principles, carry out checks of production plant equipment
ESCO · Compare
dairy processing operator
11 shared · 16 more of its owndairy manufacturing specifications, food safety principles, carry out checks of production plant equipment, clean food and beverage machinery
ESCO · Compare
milk reception operator
10 shared · 12 more of its owndairy manufacturing specifications, food safety principles, carry out checks of production plant equipment, follow production schedule
ESCO · Compare
dryer attendant
9 shared · 21 more of its ownfood preservation, food safety principles, carry out checks of production plant equipment, follow production schedule
ESCO · Compare
bulk filler
8 shared · 6 more of its ownfood preservation, food safety principles, health and safety measures in transportation, follow verbal instructions
ESCO · Compare
starch converting operator
8 shared · 17 more of its ownfood safety principles, carry out checks of production plant equipment, follow production schedule, follow verbal instructions
ESCO · Compare
dairy processing technician
8 shared · 19 more of its owndairy manufacturing specifications, food safety principles, follow production schedule, follow hygienic procedures during food processing
ESCO · Compare
flour purifier operator
7 shared · 8 more of its ownfood safety principles, carry out checks of production plant equipment, follow production schedule, follow hygienic procedures during food processing
ESCO · Compare
Use this in your own job architecture
BlissPoint Organization Viewer can link a role directly to this occupation and suggest these skills as that role's starting requirements.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.