Occupation Atlasoenologist
ESCO · http://data.europa.eu/esco/occupation/497a65bf-04e5-48ed-939e-2a68419f8144
oenologist
Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 4: Considerable Preparation Needed
Considerable preparation. Usually a bachelor's degree plus several years of work-related experience, knowledge, or training.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
IRCInvestigative · Realistic · Conventional — the three strongest interests, in order
- I Investigative5.71
- R Realistic5.05
- C Conventional3.95
- E Enterprising2.58
- A Artistic2.45
- S Social2.16
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Food Scientists and Technologists (19-1012.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (35)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assist bottling
- beverages filtration processes
- biotechnology
- blend beverages
- check bottles for packaging
- exert quality control to processing food
- fermentation processes of beverages
- filter wine
- financial capability
- food and beverage industry
- handle wine sales
- manage wine cellar inventory
- mark differences in colours
- monitor temperature in manufacturing process of food and beverages
- monitor the process of wine production
- monitor winemaking process
- operate pasteurisation processes
- pathogenic microorganisms in food
- perform detailed food processing operations
- perform sensory evaluation of food products
- prepare containers for beverage fermentation
- quality assurance methodologies
- set production facilities standards
- store wine
- tend wine manufacturing machines
- types of wine
- variety of grapes
- wine blending
- wine characteristics
- wine fermentation process
- winery production process
Optional (24)
- age alcoholic beverages in vats
- analyse production processes for improvement
- analyse trends in the food and beverage industries
- apply control process statistical methods
- attend to detail in preparation for audits
- chemical constitution of grapes
- control grape quality
- control of expenses
- control wine quality
- describe flavour of different wines
- handle chemical cleaning agents
- have computer literacy
- identify market niches
- implement marketing strategies
- implement sales strategies
- liaise with colleagues
- liaise with managers
- measure the strength of distillation
- mitigate waste of resources
- monitor centrifugal separators
- processes of foods and beverages manufacturing
- rack wines
- supervise grape pressing
- work in a food processing team
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 35 essential skills. A plain count, not a hidden score.
cider master
14 shared · 22 more of its ownassist bottling, prepare containers for beverage fermentation, operate pasteurisation processes, set production facilities standards
ESCO · Compare
wine fermenter
11 shared · 6 more of its owntend wine manufacturing machines, wine fermentation process, monitor the process of wine production, prepare containers for beverage fermentation
ESCO · Compare
brewmaster
11 shared · 30 more of its ownset production facilities standards, fermentation processes of beverages, analyse samples of food and beverages, food and beverage industry
ESCO · Compare
vermouth manufacturer
9 shared · 7 more of its ownwine blending, beverages filtration processes, types of wine, blend beverages
ESCO · Compare
food biotechnologist
9 shared · 36 more of its ownpathogenic microorganisms in food, fermentation processes of beverages, analyse samples of food and beverages, food and beverage industry
ESCO · Compare
malt master
8 shared · 19 more of its ownset production facilities standards, food and beverage industry, financial capability, exert quality control to processing food
ESCO · Compare
animal feed supervisor
8 shared · 22 more of its ownfood and beverage industry, monitor temperature in manufacturing process of food and beverages, mark differences in colours, exert quality control to processing food
ESCO · Compare
food technologist
8 shared · 65 more of its ownpathogenic microorganisms in food, analyse samples of food and beverages, food and beverage industry, biotechnology
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.