street food vendor

Job Zone

1. 1
2. 2
3. 3
4. 4
5. 5

Zone 2: Some Preparation Needed

Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.

Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.

Occupational interest profile

CRSConventional · Realistic · Social — the three strongest interests, in order

• C Conventional4.96
• R Realistic4.83
• S Social3.48
• E Enterprising3.45
• A Artistic1.45
• I Investigative1.00

RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.

Job Zone and interest data are borrowed from Fast Food and Counter Workers (35-3023.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.

Typically associated skills

Essential (15)

ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.

• adapt to different weather conditions
• arrange permit for market stall
• assist customers
• consumer protection
• execute chilling processes to food products
• food authentication techniques
• food legislation
• food storage
• guarantee customer satisfaction
• maintain work area cleanliness
• operate cash register
• organise product display
• process payments
• use cooking techniques
• value-added tax law