Occupation Atlashousekeeping supervisor
ESCO · http://data.europa.eu/esco/occupation/fae51298-03a8-4df4-829a-685dddc1580e
housekeeping supervisor
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.
Compare with another occupationCompare with rooms division manager
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 2: Some Preparation Needed
Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
ECREnterprising · Conventional · Realistic — the three strongest interests, in order
- E Enterprising5.70
- C Conventional5.35
- R Realistic4.14
- S Social3.63
- I Investigative1.38
- A Artistic1.00
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from First-Line Supervisors of Housekeeping and Janitorial Workers (37-1011.00): in the official ESCO–O*NET crosswalk, its exact O*NET match, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (20)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- assess cleanliness of areas
- comply with food safety and hygiene
- coordinate redecoration of hospitality establishment
- ensure cross-department cooperation
- handle customer complaints
- maintain customer service
- manage budgets
- manage budgets for social services programs
- manage cleaning activities
- manage health and safety standards
- manage inspections of equipment
- manage maintenance operations
- manage staff
- monitor stock level
- plan schedule
- plan shifts of employees
- present reports
- procure hospitality products
- supervise housekeeping operations
- train employees
Optional (15)
- assist at check-in
- clean public areas
- develop working procedures
- encourage staff in cleaning activities
- energy conservation
- greet guests
- handle chemical cleaning agents
- handle surveillance equipment
- identify customer's needs
- manage stock rotation
- monitor work for special events
- perform multiple tasks at the same time
- perform services in a flexible manner
- seek innovation in current practices
- service rooms
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 20 essential skills. A plain count, not a hidden score.
rooms division manager
13 shared · 8 more of its owncoordinate redecoration of hospitality establishment, assess cleanliness of areas, manage inspections of equipment, manage maintenance operations
ESCO · Compare
camping ground manager
10 shared · 15 more of its ownprocure hospitality products, manage inspections of equipment, manage maintenance operations, ensure cross-department cooperation
ESCO · Compare
quick service restaurant team leader
7 shared · 13 more of its owncomply with food safety and hygiene, plan shifts of employees, handle customer complaints, maintain customer service
ESCO · Compare
hospitality entertainment manager
6 shared · 12 more of its owncomply with food safety and hygiene, handle customer complaints, manage health and safety standards, present reports
ESCO · Compare
laundry and dry cleaning manager
6 shared · 19 more of its ownplan shifts of employees, handle customer complaints, manage health and safety standards, maintain customer service
ESCO · Compare
head chef
6 shared · 26 more of its owncomply with food safety and hygiene, plan shifts of employees, handle customer complaints, train employees
ESCO · Compare
facilities manager
6 shared · 30 more of its ownplan schedule, manage maintenance operations, handle customer complaints, maintain customer service
ESCO · Compare
restaurant manager
6 shared · 30 more of its owncomply with food safety and hygiene, handle customer complaints, manage health and safety standards, maintain customer service
ESCO · Compare
Use this in your own job architecture
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.