Occupation Atlasfish cook
ESCO · http://data.europa.eu/esco/occupation/b9de6d8b-1cf6-4722-bf8c-d73aad03bf87
fish cook
Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 3: Medium Preparation Needed
Medium preparation. Vocational training, related on-the-job experience, or an associate degree, with one to two years of training that combines experience and informal instruction.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
ERCEnterprising · Realistic · Conventional — the three strongest interests, in order
- E Enterprising5.13
- R Realistic4.84
- C Conventional4.35
- S Social2.95
- A Artistic2.72
- I Investigative1.68
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Chefs and Head Cooks (35-1011.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (16)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- comply with food safety and hygiene
- cook seafood
- ensure cleanliness of food preparation area
- handover the food preparation area
- maintain a safe, hygienic and secure working environment
- maintain kitchen equipment at correct temperature
- order supplies
- receive kitchen supplies
- slice fish
- store raw food materials
- use cooking techniques
- use culinary finishing techniques
- use food cutting tools
- use food preparation techniques
- use reheating techniques
- work in a hospitality team
Optional (18)
- advise customers on seafood choices
- check deliveries on receipt
- comply with standard portion sizes
- control of expenses
- cook sauce products
- cook vegetable products
- execute chilling processes to food products
- fish anatomy
- handle chemical cleaning agents
- plan menus
- prepare dairy products for use in a dish
- prepare egg products for use in a dish
- prepare salad dressings
- prepare saucier products for use in a dish
- prepare vegetable products for use in a dish
- seafood processing
- store kitchen supplies
- train employees
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 16 essential skills. A plain count, not a hidden score.
grill cook
14 shared · 0 more of its ownreceive kitchen supplies, use culinary finishing techniques, maintain kitchen equipment at correct temperature, handover the food preparation area
ESCO · Compare
cook
14 shared · 1 more of its ownreceive kitchen supplies, use culinary finishing techniques, maintain kitchen equipment at correct temperature, handover the food preparation area
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diet cook
13 shared · 3 more of its ownreceive kitchen supplies, use culinary finishing techniques, maintain kitchen equipment at correct temperature, handover the food preparation area
ESCO · Compare
pizzaiolo
10 shared · 4 more of its ownreceive kitchen supplies, use culinary finishing techniques, handover the food preparation area, ensure cleanliness of food preparation area
ESCO · Compare
pastry chef
10 shared · 9 more of its ownuse culinary finishing techniques, maintain kitchen equipment at correct temperature, handover the food preparation area, use reheating techniques
ESCO · Compare
chef
10 shared · 11 more of its ownuse culinary finishing techniques, maintain kitchen equipment at correct temperature, handover the food preparation area, use reheating techniques
ESCO · Compare
kitchen assistant
8 shared · 12 more of its ownreceive kitchen supplies, handover the food preparation area, ensure cleanliness of food preparation area, maintain a safe, hygienic and secure working environment
ESCO · Compare
head pastry chef
8 shared · 23 more of its ownuse culinary finishing techniques, maintain kitchen equipment at correct temperature, handover the food preparation area, use reheating techniques
ESCO · Compare
Use this in your own job architecture
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.